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Dulse Leaf, or Palmaria palmata, is a red sea vegetable that is harvested during low tides from the rocks on which it grows. Harvested Dulse Herbs are then allowed to sun dry on stones, or alternately a series of nets are placed above the stones. The Dulse Leaves are placed on the nets to dry quickly due to the radiant heat coming from the stones, yet at the same time achieving good air circulation while drying.