Po-ta-toes, boil um', mash um', stick um' in a stew!
Well, we did the first two at least, boiled and mashed this Rosemary Colcannon is a delicious side dish for any and every meal, but who can say no to potatoes. It is such a loved dish in Ireland that it even has a song!
Ingredients:
2~ lbs potatoes
3~ cups of Kale or Cabbage
3/4 cup Green Onion
5 - 6 Tbls Unsalted Butter
1 cup Milk or Milk Alternative
We used Oat Milk
Fine Ground Black Pepper to taste
1/2 tsp Rosemary Powder
(Which we 100% forgot to photograph)
Shaved Cheese
Your choice of cheese
Optional
Instructions:
Boil your potatoes until they are fork tender, strain and put them to the side.
In the same pot add your butter and kale/cabbage to the pot and let this cook for about 3 to 4 minutes on medium heat.
Be cautious at this stage, your kale will begin to release water and this will likely cause your ingredients to pop out butter at you. A lid is highly recommended.
Add your green onions and let that cook an additional minute.
Next, add your rosemary powder and a dash or two of pepper, let that cook in for half a minute.
Now add your milk and potatoes and get to mashin'.
Add your salt to taste and any extra pepper you may like.
Serve up hot with butter on the side.
You can optionally garnish with some cheese.
Enjoy!
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